Have you ever wondered how pure and true mineral water should taste?
As the default non-alcoholic beverage we reach out for daily, food companies have been getting innovative, producing water products like the sugar-free Lunae Sparkling Rose Water. But there is now a new player in town.
Introducing Three Bays and its range of mineral water with award-winning taste! Available in two varieties, Three Bays Still and Three Bays Sparkling, this Australian-born product can be enjoyed by all.
Three Bays Still is sweet, creamy, and smooth, with a silky texture and Three Bays Sparkling is delightfully crisp, with a fine bubble and a low-acid finish.
What Are the Important Minerals in Water?
The important minerals in water include zinc, sodium, potassium, iron, calcium, magnesium, bicarbonate, and more. Coming from natural underground reservoirs, these naturally vegan and sugar-free products do loads in helping you meet your daily mineral and nutritional requirements.
The Outstanding Purity and Minerality of Three Bays
Laden with 1300 mg of mineral content per litre, Three Bays is not only intensely hydrating but is also the only known mineral water, which helps to supply the body with 23 of the 24 minerals that are considered to be essential to good health. These include important trace minerals vanadium, selenium, zinc and iodine, which are extremely difficult to source elsewhere.
Three Bays distributes water of such outstanding purity that it contains just 0.008 milligrams of nitrate per litre. That’s four times purer than the closest known commercial mineral water brand.
The Origins of Three Bays Water
The Three Bays story begins with the accidental discovery of natural springs by Olaf and Dayle in 2012, when they purchased a family holiday house on a small parcel of land atop Red Hill on the Mornington Peninsula, 85 kilometres south of the Melbourne Central Business District. The water was sourced from one of the deepest and most ancient aquifers ever discovered, which lies deep below the picturesque Mornington Peninsula at the base of the world’s oldest continent, Australia. This water catchment, known as the Palaeolithic Basement, is 900 metres below the ground and measured at an astonishing 600 million years old. In an incredible 2000-year journey, a trickle of water pushes through layers of mineral-rich red soil to reach the surface. From this natural and rare artesian spring, Three Bays simply harvests the overflow.
Why Drink Three Bays Water?
- The high minerality of Three Bays is also documented in Netflix’s Documentary “Down to Earth” with Zac Efron
- Outstanding purity
- It proudly features the prestigious gold medal from the Fine Water Society’s international competition on its label
- The classic long-neck mineral water bottle features a minimalist label design evoking the water’s long, enriching journey from an ancient aquifer to the Earth’s surface
- It makes an ideal, high-quality accompaniment to any dining setting
Stay hydrated with Three Bays — the accidental discovery of a truly unique gift to the world. But that’s not all! At GoodMates, we bring in beverages and a range of Australian products that are made in the land down under. Offering you healthier food options for your pantry, leading a healthier lifestyle has never been easier.
You can buy Australian groceries easily in Singapore with our online vegan supermarket — shop away and enjoy free delivery when you cart out with an order worth $120!