Beautiful organically grown dry Rosé from the Barossa Valley.

50% Cinsault, 33% Grenache & 17% Mourvedre from the Barossa Valley. Vine Vale and Ebenezer.

Dry (actually) rosé direct pressed Grenache & Mourvedre and the Cinsault is left on skins for 12-24 hours. Turkish delight, vanilla, lychee and spice from the Cinsault, Rasberry, red apple skin and strawberry from the Grenache. The first vintage with Mouverdre brings a peach ice tea feeling with a lick of mulberry. Touch of amaro like spice and glazed citrus peel to finish off. CIAO!

Perfect Match: Sun, Spaghetti al Vongole, Duke Ellington Take the A Train & your lover..

Blend : 50% Cinsault, 33% Grenache & 17% Mourvedre
ABV : 12.2%
Closure : Screw Cap
Drink Until : 2024
Bottle Size : 750ml