Tamari soy, reduced with premium Japanese bonito and infused with fresh yuzu juice and lemon myrtle.

Pour this light and delicious ponzu over freshly shucked oysters, pair with sake-steamed vegetables, or serve as a dipping sauce for steak, sashimi or tempura. 

Pair with premium olive oil for the perfect vinaigrette. A summer staple.

Gluten-free, Preservative free, contains bonito