Jimoto - Lemon Myrtle & Yuzu Ponzu 250ml
Tamari soy, reduced with premium Japanese bonito and infused with fresh yuzu juice and lemon myrtle.
Pour this light and delicious ponzu over freshly shucked oysters, pair with sake-steamed vegetables, or serve as a dipping sauce for steak, sashimi or tempura.
Pair with premium olive oil for the perfect vinaigrette. A summer staple.
Gluten-free, Preservative free, contains bonito