Description:

• Hand-picked Australian wild abalones
• Ready-to-eat
• No chemical wash (no sulphur dioxide)
• In their natural colour
• Tender meat
• Rich traditional style seasoned brine
• Enhanced the taste of the Abalone and its value 
• Natural abalone may appear dark and bluish due to its bluish blood to retain optimal texture and flavour
• But still has a creamy colour flesh

Preparation:
Best By 5 Years with storage in ambient temperature. Refrigerate product after opening. Do not cook! To serve warm, cook your vegetables, rice and/or sauce only then top it with sliced abalone.