There is no other brand like our Kansom Brand Wild Abalone. Our investment in the science of food processing does not mean producing with chemicals. For us it means the opposite. We aim to deliver the most natural, chemical free product for those clients demanding only the very best.
There is a misunderstanding that Abalone is “White”. Wild Abalone comes in many shades of colours, from creamy to dark brown, even black. In order to make Wild Abalone white, you need to use chemicals. The most common used chemicals such as sulphur dioxide, cause loss of nutrition, loss of flavour and loss of texture.
Enjoy the taste of precious Australian Wild Caught Blacklip Abalone in our traditional can range. Made with 100% Natural Abalone, and full of flavour, and ready to eat. Available in 425G.