Roast Intensity: 7

ETHIOPIA ARICHA COFFEE PODS
Nespresso® compatible. Made with recyclable aluminium. 

Flavour Profile: Chocolate, Citrus Fruits & Toffee

Ethiopia – Aricha
Aricha is the name of the washing station where this coffee is processed. Idido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe.
Aricha is about 8 kilometers from the center of Yirgacheffe Town. The coffee is picked ripe between November and January, and dried as a natural

Process: Natural – The natural process involves drying coffee cherries with the fruit completely intact around the seed. This process, which can take 3-6 weeks normally, is the more-traditional method of processing coffee.

Variety: Mixed Heirloom

Tastes Like: Berry Jam, Stone fruits, & Cacao

Roast Intensity: 7