Cheznuts Australian Organic Chestnut Flour
This flour is made from Australian grown organic chestnuts which have been dried in the traditional Italian way using very low heat over many days. Drying nuts in-shell imparts a nutty roasted chestnut flavour and makes the nuts sweet and delicious. The dried nuts are then peeled and milled to produce a fine flour that is full of flavour. Chestnut flour is gluten free and thanks to Susan’s Sumptuous Suppers here’s a link to her delicious chestnut pancakes made with our own chestnut flour. The pancakes are stacked and then drizzled with Chocolate Truffle Ganache and served with vanilla ice cream – who said gluten free food was boring??