• Our Super Seed Cauli Crispbread is the first in the market to be made from a base of cauliflower and 5 seeds - nothing else! The combination of mixed seeds and cauliflower make our crispbread very low in carbohydrate and low GI. So you’ll feel full for longer - as energy is released slowly in your body.
• Our crispbread provide you with a full serving of vegetable. They are packed with nutrients, gluten free, vegan, nut free, high in protein and fibre.
• Crunchy and moreish, they make the perfect partner for lunch toppings or a tasty snack on its own.
  

Country of origins:

Australia

Ingredients:
Cauliflower Puree 32% (which equates to over 50% fresh cauliflower per pack) Sunflower Seeds, Pumpkin Seeds, Golden Flaxseeds, White Sesame Seeds, Besan Flour, Tapioca Flour, Psyllium Husk, Sunflower Oil, Guar Bean (non GMO), Salt