Gewurzhaus Australian Chicken Salt
With no MSG and all-natural ingredients, enjoy our take on an Australian classic. Developed in Adelaide in the 1970s, Chicken Salt was originally produced as a seasoning for rotisserie chickens. Word spread and this quintessential Aussie spice was soon to be found in fish and chip shops around the country. Savoury with a hint of sweetness, this salt is perfect for hot chips, chicken or try on buttered popcorn for a chip shop twist.
Australian Sea Salt, Coconut Sugar, Garlic Powder, Onion Powder, Roasted White Sesame & Ground Kelp