Gewurzhaus Cardamom Pistachio Sugar
When you open a jar of Cardamom Pistachio Sugar, you smell the spice kitchens of India; warm, lingering aromas of bittersweet cardamom dressed in golden brown sugar and roasted pistachio nuts. Caramelise it on a crème brûlée, sprinkle over zabaglione or Greek yoghurt, make an Indian praline. For a thick, rich butter to spread over French toast, heat 2 parts sugar & 1 part butter until fully combined.
Jaggery sugar, pistachio, cardamom.