This delicious spice blend is a great addition to any Mexican feast. Guacamole originated with the Aztecs in Mexico and is now eaten worldwide as a condiment, dip and with salads. This blend has versatile uses, but is also the key ingredient in a flavourful, easy-to-make guacamole – simply mash up one ripe avocado with 2 teaspoons of spice. Buen provecho!
Red bell pepper, amchur, sumac, cumin, salt, garlic, onion, pepper, cayenne pepper, oregano, lemon peel.