A plant-based take on the Aussie Classic! A delightful 4-layered Lamington ball featuring a raspberry "jam" inspired centre, wrapped in a light and airy "cake" layer, dipped in 70% dark chocolate and dusted in coconut. Think light, uplifting, “sponge-cake” vibes!

Rediscover your childhood faves reimagined with our signature plant-based twist. Get ready to ignite some serious throwback feels!

Note: As we use all-natural ingredients free from preservatives or sulphites, some natural darkening of the vibrant "jam" centre may occur.

Details: 

Plant-based, Gluten Free, Palm Oil Free, Vegan-Friendly, No Artificial Colours or Flavours

Ingredients: Organic Coconut (31%), Organic Brown Rice Syrup, Dark Chocolate (18.5%) (Cocoa Mass 70%, Sugar, Soy Lecithin, Natural Flavour), Canadian Maple Syrup, Cashews, Cashew Butter, Freeze Dried Raspberries (2.5%), Peanut Butter. Dark Chocolate contains minimum 70% Cocoa Mass.

Contains: CASHEWS, PEANUTS & SOY.

May contain traces of:  dairy, egg, sesame and other tree nuts.

Nutritional's: 

Serving size: 40 g

Average qty per serve

Energy 812 kj Protein, Total 2.7 g Gluten Not detected Fat, Total 13.5 g Fat, Saturated 8.8 g Carbohydrate 14.1 g Sugars 11.6 g Sodium 3 mg