Melbourne Bushfood Wattleseed Milk Chocolate 75g
/. A. longifolia + A. victoriae
Australia is home to hundreds of Acacia (Wattle) species, and featured on this exquisite bar are two of our favourites. Mixing both Acacia Victoriae for its nutty, coffee-like sweetness and Acacia Longifolia with strong popcorn undernotes, they are skilfully blended with Cacao Trace Milk Chocolate for a creamy and wild finish. Made in Melbourne, by hand, in small batches.
Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Acacia Longifolia, Acacia Victoriae, Emulsifier (Soy Lecithin E322)*, natural vanilla flavouring. (75g)
*This is a naturally occurring stabilizer from Soy Bean oil.