Monceau is a low-alcohol alternative to wine, born out of a passion for low intervention, natural ferments. It elevates the flavour profile of kombucha to the level of natural wine, craft beer and cider, creating a sophisticated, complex drinking experience. With alcohol levels slightly above 1%, Monceau Pét Nat Kombucha is the kind of drink you want to share with friends and family over dinner.

Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

Monceau Pét Nat Fuji Apple uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation. 

• Naturally low in sugar and alcohol
• No artificial sweeteners
• Local and organic ingredients