Monceau is an ultra low-alc alternative to sparkling wine — unlike any other kombucha you have tried. It's designed to be enjoyed in your best stemware and pairs beautifully with food.

Born out of a passion for low intervention, natural ferments, it elevates the flavour profile of kombucha to the level of natural wine, craft beer and cider, creating a sophisticated, complex drinking experience. With almost no alcohol (~1% ABV), Monceau Pét Nat Kombucha is the kind of drink you want to share with friends and family over dinner.

Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

• Naturally low in sugar and alcohol
• No artificial sweeteners
• Local and organic ingredients