Monceau Co. Pét Nat Kombucha Pear 330ml
Monceau is a low-alcohol alternative to wine, born out of a passion for low intervention, natural ferments. It elevates the flavour profile of kombucha to the level of natural wine, craft beer and cider, creating a sophisticated, complex drinking experience. With alcohol levels slightly above 1%, Monceau Pét Nat Kombucha is the kind of drink you want to share with friends and family over dinner.
Utilising an ancestral method borrowed from pétillant natural winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.
Monceau Pét Nat Pear uses a blend of pears from the West Gippsland region in Victoria. It is crisp and dry, with a delicate and refined palate reminiscent of a sparkling white.
- Naturally low in sugar and alcohol
- No artificial sweeteners
- Local and organic ingredients