ALL TASTE. NO BOOZE.

Flavor forward NON-ALCOHOLIC options from Melbourne.

NON 2 - Caramelized Pear & Kombu.

Bold body with a rich texture. Treat like a French-style country cider.

Vegan, Gluten-free & Halal Australia certified.

Profile:

• Torched honeyed fruit, buttery body, spiced finish.
• Infusion blend, lightly sparkling

Ingredients: Whole Pears, Kombu. Ginger, Cardamom, Peppercorn, Star Anise, Black Tea, Clove, Agave, Vanilla, Olive Brine, Verjus, Filtered Water.

NON 3 - Toasted Cinnamon & Yuzu

Balanced tartness with a savoury undertone. Treat like an aromatic white.

Vegan, Gluten-free & Halal Australia certified.

Profile:

• Tart citrus, subtle warming spice, bitter finish.
• Infusion blend, still.

Ingredients: Yuzu, Orange, Cinnamon, Murray River Salt, Organic Cane Sugar, Verjus, FIltered Water.

NON 4 - Toasted Cinnamon & Yuzu

Toasted, savoury notes with layered pepper and umami increasing with each sip. Treat like a chilled red.

Vegan, Gluten-free & Halal Australia certified.

Profile:

• Woodfired vegetables, peppery body, earthy perfume.
• Infusion blend, lightly sparkling.

Ingredients: Whole Beetroot, Sansho Pepper, Jalapeno, Tamari, Houjicha, Bay Leaf, Murray River Salt, Verjus, FIltered Water.

STORAGE: Refrigerated at Cellar Temperatures (10-12 deg C). Refrigerate after opening and consume within 2-3 days.

Natural sediment may occur. Shake lightly, pour.

Price is for 3 bottles including SGD 20 delivery charges to any address in Java and Bali area. Delivery within 5-7 days upon confirmation subject courier's confirmation.