You’ll find voluptuous aromas of tropical fruit and ripe nectarines and a subtle smokiness, in this fine Verdelho. It is un-oaked so as to extend the beautiful fruit character. The aromas carry through to the palate which is long and crisp. Because of its long ripening time, a surprising complexity and rounded mouth feel reminiscent of a French Sauter ne will develop, and become more pronounced as the wine ages. It will make a fine partner to cheeses, smoky BBQ seafood and spicy food. Because of its subtle sweetness it is equally at home with a light fruit dessert such as apple crumble or lemon tart….Just remember the rule… wines served with desserts should be sweeter than the dessert they accompany.