Passage Foods Korma Curry
Korma is a popular choice of the ‘Khansamas’ (Cooks) of India. This sauce is mild in flavor with piquant spices thickened with cashew, coconut and yoghurt.
Tomato Puree (Water, Tomato Paste), Onion, Spices, Desiccated Coconut, Cashew, Garlic, Ginger, Salt, Yogurt Powder (Non Fat Milk Solids, Cultures), Sugar, Sunflower Oil, Vinegar, , Corn Starch, Milk Pnwelar Turmeric, Citric Acid, Guar Gum, Xanthan Gum.
Allergens: Cashew, Milk & Coconut