Slendier Made with Konjac Spaghetti

Slendier Made with Konjac Spaghetti

Slendier Made with Konjac Spaghetti

Regular price $5.25
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Slendier Spaghetti is the low-carb pasta alternative you’ve been looking for! Now it’s possible to eat family favourites like spaghetti bologneses, carbonara and amatriciana while still sticking to a low-carb or gluten-free diet. Keep it simple or dress it up – the choice is yours!

All this for under 11 calories and under 1 gram of carbs.

A good source of fibre.
It is also dairy, soy & gluten free.

Prepare in 3 simple and quick steps:
Open seal and drain away fluid
Rinse well under running water
Add to pasta sauce, stir-fry, soup or salad and enjoy

Purified water
Konjac flour (5%)

Storage Information:
Store in a cool dry place
Refrigerate once opened and use within 3 days
Do not freeze

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