Slendier Made with Konjac Angel Hair 400g
The fine strands of Angel Hair pasta make it a perfect side dish or a base for a salad, pasta or noodle meal. Keep it quick and easy with a quick moment in the frying pan, some olive oil, garlic, parmesan and chilli flakes. Or add tomato pasta sauce. Keep it vegan, gluten free or not – the choice is yours!
All this under for 11 calories and less than 1 gram of carbs.
A good source of fibre.
It is also dairy, soy & gluten free.
Prepare Slendier Angel Hair in 3 simple and quick steps:
Open seal and drain away fluid
Rinse well under running water
Add to pasta sauce, stir-fry, soup or salad and enjoy
Konjac flour (5%)
Store in a cool dry place
Refrigerate once opened and use within 3 days
Do not freeze