Slendier Made with Konjac Fettucine
Slendier Fettuccine is a flat noodle and using it instead of regular pasta means family favourites like Fettuccine Alfredo, creamy mushroom and spinach and spicy prawn and chilli can be low carb. Enjoy it with Slendier Organic Italian Pasta Sauces, keep it vegan, gluten-free or dairy-free – the choice is all your!
All this for under 11 calories and under 1 gram of carbs.
A good source of fibre.
It is also dairy, soy & gluten free.
Prepare Slendier Fettuccini in 3 simple and quick steps:
Open seal and drain away fluid
Rinse well under running water
Add to pasta sauce, stir-fry, soup or salad and enjoy
Konjac flour (5%)
Store in a cool dry place
Refrigerate once opened and use within 3 days
Do not freeze